Our Farming Processes

  • Spawn Production: Culturing and preparing mushroom mycelium on a sterilized substrate.
  • Substrate Preparation: Mixing and sterilizing materials like straw, sawdust, or compost to create a nutrient-rich growing medium.
  • Inoculation: Introducing mushroom spawn into the prepared substrate.
  • Incubation: Placing inoculated substrate in controlled environments to promote mycelium growth.
  • Fruiting Conditions: Adjusting temperature, humidity, and light to stimulate mushroom development.
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    Harvesting

  • Harvesting: Collecting mature mushrooms carefully to prevent damage.
  • Post-Harvest Handling: Cleaning, sorting, and packaging mushrooms for market.
  • Quality Control: Inspecting for contaminants and ensuring adherence to health and safety standards.
  • Sustainability Practices: Implementing eco-friendly methods such as water conservation, waste recycling, and energy efficiency.

    • Packaging

  • Selection: Choosing only the highest quality mushrooms for packaging.
  • Cleaning: Removing dirt and debris while ensuring mushrooms remain intact and undamaged.
  • Sorting: Categorizing mushrooms by size, type, and quality to meet market specifications.
  • Weighing: Precisely measuring quantities to meet packaging requirements.
  • Packaging Materials: Using eco-friendly, biodegradable, or recyclable materials to minimize environmental impact.
  • Labeling: Clearly marking packages with product details, including type, weight, origin, and best-before date.
  • Sealing: Ensuring packages are securely closed to maintain fre`shness and prevent contamination.
  • Storage: Keeping packaged mushrooms in optimal conditions to preserve quality until distribution.
  • Distribution: Transporting packaged mushrooms efficiently to reach markets in the freshest possible condition.

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